“A well-curated dining experience, can't wait to try it again. It's Goan cuisine with such an innovative twist. Each dish is so well flavoured and it's presentation is excellent. We went there for lunch, and the outdoor vibe was enjoyable and breezy. Kudos to the chefs for leaving us with such a memorable dining experience.”
Panaji, Goa
Where Goa Comes to the Table
Goan heritage, modern sensibility. A kitchen that takes tradition seriously — and the rest lightly.
Our StoryA neighbourhood table
Read Our Story
A neighbourhood table
with something to say
Tucked into the quiet lanes of Chimbel, A Chimbel House began as a simple idea: what if Goa's extraordinary larder — its seafood, its spices, its centuries of cross-cultural cooking — was given a modern kitchen to play in?
Every plate that leaves our kitchen is a conversation between what this land has always cooked and where it might go next. Familiar enough to feel like home. Surprising enough to make you lean in.
We're not a resort restaurant or a tourist destination. We are a neighbourhood table that happens to take food very seriously.
From the Kitchen
View Full MenuDishes worth talking about
₹450
EARTH
Evening Sanno
Masala Toast · Panchphoran Creamcheese · Jalapeno Thecha · Pickle Mustard
₹550
SEA
Stuck in Sydney
Local Redrice Cake · Grilled Prawn Tartare · Tamarind Mayo
₹600
Kimchi Prawn Pulao
1st Floor Kimchi Goan Prawns Arroz · Nori
₹450
Lausanne Gâteau
Baileys Chocolate Cake · Salted Caramel · Filter Capi Mousse · Hazelnut
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Heard Around the Table
What people say
“Chimbel House is a hidden gem in North Goa—cozy, grounded, and full of soul. The food is thoughtful and delicious, especially the Shrimp Lolli and Lausanne Gâteau. They've got valet parking, plus indoor and outdoor seating that's both intimate and aesthetic. Quiet vibe, standout dishes. Highly recommend!”
“This place is a hidden gem! We found this by accident while crossing the highway. The food is an explosion of flavours in the best possible way and lovely hospitality. We met the head chef and sous chef too - lovely people and the staff! We also requested them to customise a recipe for us and they happily did! Highly recommend!”